Hey y’all! I’m sitting here watching t.v. and wanting something sweet, but trying to be good at the same time (ok I may have already had popcorn and 2 “two-bite” mini brownie bites) sooo I figured instead of baking or junkin- I’d share a favorite sweet treat of mine! Plus it’s super easy to make- a NO BAKE Chocolate Eclair. It’s one of my Grannie and cousin Austen’s favorite items I make, or at least they say they love it when I make it…This is a no-bake pudding dessert that’s so quick and easy to make–everyone loves it. I try to always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.
INGREDIENTS
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
INSTRUCTIONS
- Line the bottom of a 9×13-inch pan with graham crackers. Keep a few crackers off to the side for later.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture.
- Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Frost with chocolate frosting. I usually try and melt the frosting and pour over the pudding for an easier spread.
- Crumbled the graham crackers you pulled to the side all over.
- Refrigerate at least two hours before serving to allow the graham crackers to soften. Eat up!
