What is your go to appetizer to make or take? Mine is Buffalo Chicken Cheese Dip! It’s quick, easy and so yummy ! Our good friend Todd would bring his delicious Buffalo Chicken Cheese dip anytime we would have a get together, after soccer hang out, or game night, so I’ll give him the credit for this blog š
INGREDIENTS
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressingĀ
- Ā¾ cup Frank’s Hot Wing sauceĀ
- 1 1/2 cups of shredded cheese
INSTRUCTIONS
Drain the chicken and pull apart with fork. I usually put the pulled/chunked chicken on one side of the crock pot and the 2 blocks of cream cheese on the other side, then top the chicken with the 3/4 cup of sauce and top the cream cheese with the cup ranch. I feel like by putting the wing sauce on the chicken it kind of marinates through, but that could all be in my head. Cook on medium for about an hour or until melted. Once the cheese is melted stir and add the shredded cheese, mix well and cook for another hour on low. When ready serve with tortilla/Frito chips, crackers (chicken flavored are really good with this) or if you like celery, celery sticks I’m sure would go great – but I am not a fan. I hope you enjoy this easy and yummy recipe as much as we do!
Yummo!