Air Frying a cake, Say what?!

Yep, that’s right, I baked a cake today in my air fryer!

This morning we were under a Tornado Watch with confirmed siting- oh yea 2020- Covid-19 isn’t enough we’re going to throw a tornado at ya -thaaanks- We were ok, but bless those who weren’t- It did cause some damage though, messed up our garage door opener, stove, a tv and R oku. Nothing that can’t be fixed or replaced, so thank you Lord. However, do you know what day it is? April 13th, and what is April 13th- My Hubby’s Birthday!! Happy Birthday Jason!!! Now how in the world am I suppose to bake a cake without an oven??? I don’t have a conventional oven/microwave, I don’t have a toaster oven, we’re supposed to be social distancing so I really don’t want to go buy a cake… So what do I do? Look up “How to cook a cake in the instant pot or air fryer”- I’ve seen them in the past but never tried it all the posts I found showed using spring form pans and I didn’t have that either, but I was determined to make this man a cake so I just went for it! It actually turned out great! Maybe even better than some of my past cakes! Y’all… even Jax ate some and you know he’s picky when it comes to sweets-

Here’s what I did:

INGREDIENTS

• 1 18.25 oz box of cake mix any flavor- Jason’s favorite is Funfetti
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/4 cup of water

INSTRUCTIONS

1. Mix ingredients together.
2. Using non-stick cooking spray, spray an air fryer safe pan 
3. Then set the air fryer safe pan with the cake mix inside of it into the air fryer. (I split the batter up to make 2 layers) Set the time for 20 minutes at 320 degrees F.
4. After cake is done pull the cake out and let rest of the counter, for frosting/decoration.
5. Top with your favorite frosting! Jason’s was Rainbow Chip

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